China (Mainland)
- Product Details
Keywords
- 75% wheat gluten
- high purity wheat gluten
- vital wheat gluten
Quick Details
- ProName: wheat gluten
- CasNo: 8002-80-0
- Application: in biscuit, bread,cakes,feed stuff
- DeliveryTime: within 15-20 days after getting the or...
- PackAge: 25kg/bag
- Port: QINGDAO
- ProductionCapacity: 500 Metric Ton/Month
- Purity: >75%
- Storage: in cool and dry place
- Transportation: by sea or by railway
- LimitNum: 5 Metric Ton
- Valid Period: 2 years
Superiority
high protein contents, fast delivery time.
Details
Wheat gluten is a meatlike, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.